
Okay. I totally stole this recipe from Shannon. Just outright stole it. But, I didn’t have all the ingredients her recipe called for so I just used what I had. I call this a “happy accident”. So, in honor of Shannon here’s my Stolen Beef Stew.
Stolen Beef Stew
1-2 lb ground beef, browned
1 onion, chopped
Salt, pepper & garlic powder to taste
2 cups beef stock
2 cans cream of celery soup
1 lg can diced tomatoes
3-4 potatoes, chopped
2 cups carrots, sliced
1 can green beans, drained
1 can creamed corn
1/4 cup Worcestershire sauce
1 tbsp dried parsley
1 tsp dried basil
1 tsp dried oregano
In a large stock pot, brown the ground beef and season with salt, pepper & garlic powder. Add onions and saute’ till tender. Mix in remaining ingredients blend till the cream of celery soup is smooth. Cook over low heat till all vegetables are tender and flavors come together, approximately 2 hours.